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Another project from Xander Grier of Stand Alone Wines. This time in partnership with a friend and fellow winemaker, concentrating on coastal sites that are affected by the sea. In the same vein as Stand Alone, quantities are tiny, and the wines are made with a light hand, with nothing added other than minimal SO2 at bottling. Bright red berry fruits like cherry, ripe strawberry, and red currant dominate, complemented by black pepper, violets, and mulling spices.