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This sparkling wine was made using the oldest method, dating back to the 15th century, Methode Ancestrale. Never disgorged, no added sulphites in the wine and minimal intervention allows for maximum character.
Pomegranate, fynbos and the most delicate of brioche on the nose, with a mouth filling bubble burst. This wine is the result of many unforgettable experiences in multiple wine bars across the globe.
Tasting wines, which are so fresh and vibrant, giving identity to a vintage so recent in memory.