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Since 1931, five generations of the BROTTE family have been creating refined wines with passion and meticulousness. The perfect knowledge of the terroirs and the art of vinification and maturation, give this unique style to Brotte wines.
Sustainable viticulture. De-budding, de-leafing and green harvest. Hand-picking
Syrah and Mourvèdre are aged in French oak barrels. Grenache in concrete vats and large oak casks.
Nose: Symphony of red fruits, Spices, Truffles
Palate: Rich and unctuous. Long lasting aromas of red fruits and spices. A pleasure to drink now and will reward the most patient wine lovers
WINE SPECTATOR 91/ WINE ENTHUSIAST 92/ JAMES SUCKLING 92