No Products in the Cart
Syrah is harvested in the first week of September once the grapes reach ideal polyphenolic maturation. De-stemming and alcoholic fermentation with the skins occurs at 26 °C, for
ten days. Malolactic maturation occurs with select yeast. The wine is then aged in French barriques for ten months.
Color: Bright ruby red.
Bouquet: Warm, persuasive, featuring spicy notes of black pepper and balsamic hints of thyme over wild berries.
Flavor: A velvety and pleasant tannic sensation for a well balanced wine.