Marc Hebrart Champagne Brut Selection Premier Cru NV
Marc Hebrart Champagne Brut Selection Premier Cru NV

    Marc Hebrart Champagne Brut Selection Premier Cru NV

    R 750.00

    Blend  70% Pinot Noir, 30% Chardonnay
    Vintages  50% 2016, 50% 2015
    Villages  Old vines (40+ years old) from Mareuil-sur-Aÿ 1er Cru, Avenay Val d’Or 1er Cru and Bisseuil 1er Cru
    Aging 48 months

    Lightly chalky in texture, this firm Champagne has mouthwatering acidity and flavors of apricot, yellow plum, star anise, shortbread biscuit, and candied lemon zest. Deftly balanced, with a long, vibrant finish

    Wine Advocate 92 points: The latest rendition of Hébrart’s NV Brut Premier Cru Sélection, disgorged earlier this year, is derived largely from Mareuil-sur-Ay, supplemented by some 13% from Chouilly. Offering up aromas of citrus oil, white flowers and fresh pastry, it’s medium to full-bodied, with good concentration and structure in a charming format, concluding with an elegantly chalky finish.

    The softly spoken and unassuming Marc Hébrart purchased his first vines at the age of 17 and took over the reins at his father’s small Mareuil-sur-Aÿ domaine in 1998. Members of the Special Club since 1985, the Hébrart family have long been serious growers, but Marc has taken the estate to new heights. He works the soils and employs synthetic products only at flowering to protect the crop. “I need to have a good crop so I have enough grapes to make choices in the cellar,” he explains. He uses only organic fertilizers and debuds to limit yields. And he’s trying to build up his stocks so he can offer older vintages for sale, thinking that their reserves constitute one of the important advantages of the grandes marques. The Hébrart style is supremely—even deceptively—charming, emphasizing pretty fruit tones and structured around succulent acids. Yet the wines reward contemplation, too, and age very well indeed. All the releases here come warmly recommended.

    Decanter 90 points: A good all-round style with some complexity of yeasty, bready notes, in combination with a satisfying freshness and nicely integrated yet persistent bubbles

    Peter Liem writes of Champagne Hébrart on “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.”