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These Cabernet Franc grapes from Stellenbosch are grown only in 100% decomposed dolomite granite soils. This lends itself to great acidity, freshness and an extended mineral ﬁnish. Individual vineyard blocks were hand-picked at perfect ripeness and were hand sorted three times before crushing.
What can you expect?
The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose.
This 100% Cabernet Franc will drink even better with time and has an ageing potential of 10 years+.
2019 – 5* John Platter
2019 – 94 Points by Tim Atkin
2019 – 93 Points by Neal Martin MW – Vinous