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Cinsault (67%) and Cabernet Sauvignon (33%). The Black Pig showcases just how well these two grape varietals complement each other and why this is fast becoming a winemakers’ popular choice of blend. The Black Pig exhibits a sophisticated aromatic freshness and structure.
What can you expect?
On the nose, lovely red and black cherry aromas with some fresh herbs in the background. The palate is medium-bodied with notable chocolate and red fruit notes and fresh acidity.