Spider Pig The Black Pig 2019
Cinsault (67%) and Cabernet Sauvignon (33%). The Black Pig showcases just how well these two grape varietals complement each other and why this is fast becoming a winemakers’ popular choice of blend. The Black Pig exhibits a sophisticated aromatic freshness and structure. On the nose, lovely red and black cherry aromas with some fresh herbs in the background. The palate is medium-bodied with notable chocolate and red fruit notes and fresh acidity.